The Bee’s Knees is a classic Prohibition-era cocktail made with gin, lemon and honey.

Opens with subtle charred oak, roasted nuts, hints of vanilla, caramel, and nutmeg. Mid-palate provides warm pepper spice and toasted nuts, finishing with a deeply satisfying robust sweetness in perfect combination.

The classic Daiquiri expertly blends BACARDÍ Superior rum with the citrus of lime and sweetness of sugar - a classic flavor combination best served ice cold.

This Watermelon Mojito is sweet, refreshing, and the perfect drink to sip by the pool.

Spritz season is all year long. Get a refreshing citrus burst in this highly quaffable and invigorating spritz, featuring Empirical's fragrant Symphony 6.

Deepen the authentic spirit of Mexico in your classic margarita with the smooth flavors of Espolòn Tequila and the original, spicy chile liqueur, Ancho Reyes Verde.

A full bodied non-alcoholic negroni.

For those who love Girl Scout cookies and whiskey, this fun take on the classic Mint Julep will have you emptying your cookie boxes.

Figenza adds a unique and fresh twist to the classic Mojito.

This Irish coffee is made the classic way - brown sugar, coffee Irish whiskey and whipped cream. It warms you up and is ready in 10 minutes!

A juicy twist on the classic paloma, this Día de Muertos pour features the deep sweet flavor of fresh blood orange juice.

We're going bananas over this play on a classic daiquiri.

One of the oldest and most elegant classic cocktails. A well-made daiquiri is appropriate for every occasion. Ten to One's Perfect Daiquiri will have you hooked.

Martell Cognac Mint Julep Recipe is an American summer favorite. Add some cardamon for an elegant and intense twist.

Guilt free freshness, with notes of rosemary and lemon.

Try this extra-spicy Bloody Mary with a crawfish-tail garnish for a bit of New Orleans flair.